Sate Ayam Indonesian Delicious Food

sate ayam indonesian delicious food

Source: Kobe’s Kitchen I want to eat sate but it’s still early … there’s nothing to sell yet. Try making your own … using the recipe from the Kobe Kitchen which is definitely delicious. Nyam..nyam … delicious😋


  • 250 gr chicken fillet
  • 1 sachet Tasty Oyster Sauce
  • 2 tbsp soy sauce
  • 1 tsp coriander, puree
  • 5 lmbr lime leaves, remove the bone leaves and then slice finely
  • 2 tbsp honey
  • Sufficiently skewers

Chili ingredients:

  • 10 bh red bird’s eye chilies, cut into small rounds
  • 8 cloves shallots, finely sliced
  • 1bg tomato, remove the seeds. Cut into small cubes
  • 2 bh lemon zest, sliced ​​seeds, ambl water noticed
  • Sufficiently soy sauce

Steps Cook Sate Ayam

  1. Cut the chicken into small cubes (original recipe for sliced ​​oblique). Cover the chicken with a mixture of oyster sauce, sweet soy sauce, coriander and lime leaves. Add honey. Stir well and soak for 15 minutes.
  2. Skewer the chicken meat with the skewer.
  3. Bake the satay until done (I used happycall). Set aside.
  4. Make the soy sauce. Mix all the ingredients, stir well. Set aside first.
  5. Serve the lecker satay with warm rice and soy sauce.

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